Future innkeepers class
Do you have what it takes to be an innkeeper?
You will receive valuable information you need to help you make that decision. We'll also acquaint you with the day-to-day operations of running a bed and breakfast as well as reveal the industry's latest trends. We want your inn to be a success!
Our next session is Saturday, Jan. 14, 2012, starting at 1 p.m. Location is Brambleberry Bed and Breakfast (near Black River Falls, Wis.). This is an overnight class. Cost of seminar is $200 for a couple or two people, $150 for singles, plus the cost of whichever guest room you stay in. This includes cost of materials, afternoon snacks, evening dinner and wine, and of course, your morning breakfast. Space is limited so reserve now. More classes will be scheduled based on demand.
Call (608) 525-8001 or e-mail for questions.
Taking care of business
Getting the necessary permits and licenses
Building codes
Obtaining financing
Writing a business plan
Purchasing an existing inn vs. starting a new B&B
Will you be a sole proprietor, partnership or corporation?
Keeping records -- Financial, occupancy and demographics
Insuring your business
Handling reservations
Facing realistic expectations
Planning your bed and breakfast
What kind of B&B will you operate (location, size and structure, ambiance, decor and furnishings)?
What amenities will you offer?
What kinds of food will you serve?
Setting prices
Hospitality
Inspections -- what does the health department look for regarding structure, cleanliness, general upkeep and food safety?
Safe preparation of food
Developing menus
Cooking for guests with special dietary needs, diabetic, low-fat, low-cholesterol, lactose intolerant, gluten free, egg allergy, vegetarian or religious restrictions
Marketing your B&B
Tracking records and using the info you've collected to make important decisions
What do the most recent guest surveys reveal?
Internet marketing -- building a great website
Joining local chambers and other associations
Getting publicity for you B&B
Phone sales technique for inquiries
Adding gift shop items for supplemental income
Prevent burnout
Be organized and efficient
Set boundaries and limitations
The customer is NOT always right!
Make it a priority to have time and space for yourselves (innkeepers quarters, limits on check-in and check-out times, vacations, me time/we time)